So, let me start out with a confession. Given the comments from scotch drinking notables like Chris, Mourn, and Gracie, I am obviously using entirely too much water. What can I say, I’m a rank amateur, with approximately a 1/3 water to 2/3 scotch mix. Here’s what I wonder: When taken neat there is the attendant bite and or slight burn on the palette, which is good sometimes (especially during cold weather conditions), but when toned down with water (hence no burn) does it really dilute the flavor that much that it makes a difference? On a scale of 1 to 10, how egregious is my scotch drinking crime? If I insist on using water and not drinking it neat, should I scale down a level from Glenlivet and others on or above its level until I gain a finer appreciation? I know it took me a while to really appreciate the finer vodkas and cognacs, so I expect that this won’t be any different.
Discussing liquor is fun. (Especially if there’s no poker to discuss)
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